しゃぶしゃぶ　ＳＵＭＩＫＡ（スミカ）　新大阪本店

This is what is known as Kansai-style sukiyaki.Grease the pot with beef tallow and fry the first 1-2 slices before eating (use your homemade sauce to season).After that, put all the ingredients into the pot, add all the sauce, and enjoy the hot pot.We use "Dragon Eggs" produced in Oita Prefecture.These are domestic brand eggs.The eggs have a rich yet delicate flavor, making them ideal for sukiyaki, a dish that brings out the natural flavor of the ingredients.